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Clambake Wedding Receptions
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Looking for a fun, unique and elegant reception idea?
Formal clambakes are on the rise. Some may think the
phrase formal clambakes' as an oxymoron since they remember clambakes
as a fun, casual and somewhat messy afternoon on the beach. But
brides-to-be who want their reception to have a New England feel or
ocean-inspired theme are opting for traditional old fashioned
clambakes.
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The clambake cooking process dates back to the days
of the early New England colonists and is a treat for guests,
especially those traveling from out of town. Rhode Island Caterers, like 3rd
generation bakemaster, T.R. McGrath of Newport, relay that guests
enjoy gathering around the steaming pile of canvas to see its
unveiling.
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"We incorporate the opening of the bake'
into the wedding program. The guests are invited around the
canvas, we tell them how the food was prepared and what is on
the menu. Then we peel away the layers of canvas, as
billows of steam rise and guests get their first glimpse at
red, red lobsters."
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Guests find that the taste of a clambake is also
unique. Seasoned from the bubbles found in the seaweed and a hint
of smoke house flavoring, lobsters and seafood aren't like those
one would find at a restaurant. What's more, since the clambake
cooking process bakes the food, there isn't the mess like lobsters
from a clamboil where the food is steamed and water may collect in
the lobster's shell. So, even though guests are using their hands
to enjoy their meal, table settings may be formal. McGrath finds a
lot of couples incorporate some type of ocean theme in their
centerpieces -- sailboats or gold fish bowls while others dress up
their tables with ornate linens.
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Article written by Colleen McGrath,
McGrath
Clambakes, Inc.
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McGrath Clambakes offers all of the amenities found
at the most upscale weddings ~ china, linen, silver
service plus a tent, tables and chairs are included in
pricing options. Sit down-serve or buffet service is
available. Guests can enjoy the traditional hour with an array
of native' hors d'oeuvres, like "stuffies", along with
traditional scallops wrapped
in bacon. Prices for a McGrath Clambake start at $56 per
person plus tax and gratuity.
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For more information call
(401) 847-7743 or
check out their web site at
www.riclambake.com.
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Rhode Island Caterers